パトロネージ・ミーツ

Patronage Meats

Wagyu Guide

和牛部位

Japanese Beef Cuts Map. Tap a region to explore.
ネック リブ サーロイン ランプ モモ バラ ハラミ スネ スネ

"We don't sell meat. We sell a promise of quality, heritage, and flavor."

Based in the Chicago region, Patronage Meats offers exclusive access to ethically raised, masterfully butchered beef. We operate on a first-come, first-served basis. Select your share below and text us to secure your reservation.

Whole Beef

Whole Beef

The ultimate commitment to quality. A full cow provides a comprehensive selection of cuts, perfect for large families or sharing with friends.

  • Approx. 400-500 lbs of take-home meat
  • Customizable cutting instructions
  • Includes steaks, roasts, ground beef, and specialty cuts
  • Best value per pound
Half Beef

Half Beef

Our most popular option. A side of beef offers the perfect balance of variety and volume, stocking your freezer for the year.

  • Approx. 200-250 lbs of take-home meat
  • Includes a full array of cuts from both fore and hind quarters
  • Requires approx. 10 cubic feet of freezer space
  • Excellent variety of steaks and roasts
Quarter Beef

Quarter Beef

An accessible entry into bulk buying. Our split quarter ensures you get a fair mix of cuts from both the front and back of the animal.

  • Approx. 100-125 lbs of take-home meat
  • Standard mixed cut selection
  • Fits in most standard chest freezers
  • Great introduction to farm-direct beef

Join the Waitlist

Our cuts are limited and sell out quickly. Sign up to be notified when new inventory becomes available.

Name